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乾麺の茹で過程における食塩の溶出と脂質の酸化について
https://doi.org/10.15085/00000261
https://doi.org/10.15085/00000261b79a598a-466c-48f3-afa0-f82d47ce2b3c
名前 / ファイル | ライセンス | アクション |
---|---|---|
乾麺の茹で過程における食塩の溶出と脂質の酸化について (2.3 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2017-03-30 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | 乾麺の茹で過程における食塩の溶出と脂質の酸化について | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Salt elution during boiling process and lipid oxidation of dried noodles | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
言語 | ja | |||||
主題Scheme | Other | |||||
主題 | 乾麺 | |||||
キーワード | ||||||
言語 | ja | |||||
主題Scheme | Other | |||||
主題 | 食塩溶出 | |||||
キーワード | ||||||
言語 | ja | |||||
主題Scheme | Other | |||||
主題 | 一次反応 | |||||
キーワード | ||||||
言語 | ja | |||||
主題Scheme | Other | |||||
主題 | 化学発光 | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | dried noodles | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | salt elution | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | first-order reaction | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | chemiluminescence | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ID登録 | ||||||
ID登録 | 10.15085/00000261 | |||||
ID登録タイプ | JaLC | |||||
著者 |
大久, 長範
× 大久, 長範× 草野, 風穂 |
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書誌情報 |
ja : 宮城大学食産業学部紀要 en : Journal of Miyagi University School of Food, Agricultural and Environmental Sciences 巻 4, 号 1, p. 57-60, 発行日 2010-03 |
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出版者 | ||||||
言語 | ja | |||||
出版者 | 宮城大学食産業学部 | |||||
ISSN | ||||||
収録物識別子タイプ | PISSN | |||||
収録物識別子 | 1880-6589 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA12172756 | |||||
論文ID(NAID) | ||||||
識別子タイプ | NAID | |||||
関連識別子 | 40017144926 |