@article{oai:myu.repo.nii.ac.jp:00000269,
 author = {大久, 長範 and Ohisa, Naganori and 草野, 風穂 and Kusano, Kazaho},
 issue = {1},
 journal = {宮城大学食産業学部紀要, Journal of Miyagi University School of Food, Agricultural and Environmental Sciences},
 month = {Mar},
 pages = {57--60},
 title = {乾麺の茹で過程における食塩の溶出と脂質の酸化について},
 volume = {4},
 year = {2010},
 yomi = {オオヒサ, ナガノリ and クサノ, カズホ}
}