WEKO3
インデックスリンク
アイテム
食品安全対策に見る信頼の確保に関する研究
https://doi.org/10.15085/00000075
https://doi.org/10.15085/00000075cdebfc9c-de47-40d7-90e9-ce9a788a27ac
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
KJ00004857897.pdf (926.2 kB)
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| アイテムタイプ | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||||||||||||||
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| 公開日 | 2006-01-01 | |||||||||||||||||
| タイトル | ||||||||||||||||||
| タイトル | 食品安全対策に見る信頼の確保に関する研究 | |||||||||||||||||
| 言語 | ja | |||||||||||||||||
| タイトル | ||||||||||||||||||
| タイトル | Research into the Foundations of Social Trust Through an Examination of Food Security Measures | |||||||||||||||||
| 言語 | en | |||||||||||||||||
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| 言語 | jpn | |||||||||||||||||
| 資源タイプ | ||||||||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||||||||||
| ID登録 | ||||||||||||||||||
| ID登録 | 10.15085/00000075 | |||||||||||||||||
| ID登録タイプ | JaLC | |||||||||||||||||
| 雑誌書誌ID | ||||||||||||||||||
| 収録物識別子タイプ | NCID | |||||||||||||||||
| 収録物識別子 | AA11345848 | |||||||||||||||||
| 雑誌書誌ID | ||||||||||||||||||
| 関連タイプ | isPartOf | |||||||||||||||||
| 識別子タイプ | ISSN | |||||||||||||||||
| 関連識別子 | 1344-607X | |||||||||||||||||
| 言語 | ja | |||||||||||||||||
| 関連名称 | 宮城大学事業構想学部紀要 | |||||||||||||||||
| 著者 |
小室, ななみ
× 小室, ななみ
× 大泉, 一貫
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| 著者所属(日) | ||||||||||||||||||
| 宮城大学大学院事業構想学研究科 | ||||||||||||||||||
| 著者所属(日) | ||||||||||||||||||
| 宮城大学事業構想学部 | ||||||||||||||||||
| 記事種別(日) | ||||||||||||||||||
| 内容記述タイプ | Other | |||||||||||||||||
| 内容記述 | 論文 | |||||||||||||||||
| 記事種別(英) | ||||||||||||||||||
| 内容記述タイプ | Other | |||||||||||||||||
| 内容記述 | Article | |||||||||||||||||
| 抄録(英) | ||||||||||||||||||
| 内容記述タイプ | Other | |||||||||||||||||
| 内容記述 | The Japanese food industry has recently experienced a succession of food-related incidents and scandals. The ensuing reaction among Japanese consumers resulted in an unprecedented strengthening of awareness about food safety. Contemporary Japanese society has become a risk conscious society, wary of both industry and government abilities to effectively ensure food safety. The concern among consumers grew to crisis proportions with the outbreak of bovine spongiform encephalopathy (BSE) in September 2001. The Japanese government's reaction was to instigate a review of existing food security measures. This resulted in a new framework for food security measures, including risk analysis and traceability to reduce and manage risk. Despite these efforts, the government has been challenged by the non-scientific psychological factor of food safety measures; specifically social trust. At the core of this issue is consumers' lack of confidence with both government and the food industry. Because risk cannot be reduced to absolute zero, the consumer psyche does not allow for full trust in risk prevention and reduction measures. Moreover, consumers could not trust modem society itself any more. The ethics of information dissemination to consumers is thus critical. As in the BSE case, social trust is jeopardized when consumers are alerted to disinformation and/or misinformation of an issue. The foundations of social trust require transparent rational dialogue between all stakeholders. Simultaneously, people would just drive for acquiring high-minded self with lofty ideals in that process. This, in turn, could ensure that citizens become informed consumers who could sufficiently trust each other in a society wherein risk is an inherent element. | |||||||||||||||||
| 書誌情報 |
ja : 宮城大学事業構想学部紀要 巻 9, p. 81-89 |
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| 内容記述タイプ | Other | |||||||||||||||||
| 内容記述 | 13 | |||||||||||||||||
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| 内容記述タイプ | Other | |||||||||||||||||
| 内容記述 | KJ00004857897 | |||||||||||||||||
