{"created":"2023-05-15T11:41:32.353868+00:00","id":349,"links":{},"metadata":{"_buckets":{"deposit":"2dbfc02e-65d4-4832-9782-e72bb2812c67"},"_deposit":{"created_by":10,"id":"349","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"349"},"status":"published"},"_oai":{"id":"oai:myu.repo.nii.ac.jp:00000349","sets":["14","14:33","14:33:38"]},"author_link":["980"],"item_10010_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueNumber":"1","bibliographicPageEnd":"88","bibliographicPageStart":"83","bibliographicVolumeNumber":"1","bibliographic_titles":[{"bibliographic_title":"宮城大学食産業学部紀要","bibliographic_titleLang":"ja"}]}]},"item_10010_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"宮城大学食産業学部","subitem_publisher_language":"ja"}]},"item_10010_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1880-6589","subitem_source_identifier_type":"PISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"都築, 毅","creatorNameLang":"ja"},{"creatorName":"ツズキ, ツヨシ","creatorNameLang":"ja-Kana"},{"creatorName":"TSUZUKI, Tsuyoshi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"980","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-07-14"}],"displaytype":"detail","fileDate":[{"fileDateType":"Issued","fileDateValue":"2006-10-13"}],"filename":"food_0101_11.pdf","filesize":[{"value":"466.4 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"food_0101_11","url":"https://myu.repo.nii.ac.jp/record/349/files/food_0101_11.pdf"},"version_id":"7e94f8a9-d007-4008-8e0f-f53ebea88f97"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"共役脂肪酸","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"共役リノール酸","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"共役リノレン酸","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"エレオステアリン酸","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"脂質過酸化","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"Conjugated fatty acid","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Conjugatedlinoleic acid","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Conjugated linolenic acid","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Eleostearic acid","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"anti-tumour effect","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"lipid peroxidation","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"other","resourceuri":"http://purl.org/coar/resource_type/c_1843"}]},"item_title":"共役脂肪酸 : 酸化安定性と生理機能の関係（英文）","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"共役脂肪酸 : 酸化安定性と生理機能の関係（英文）","subitem_title_language":"ja"},{"subitem_title":"Conjugated Fatty Acids : the Relationship between Oxidative Stability and Physiological Activities","subitem_title_language":"en"}]},"item_type_id":"10010","owner":"10","path":["14","33","38"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2019-04-03"},"publish_date":"2019-04-03","publish_status":"0","recid":"349","relation_version_is_last":true,"title":["共役脂肪酸 : 酸化安定性と生理機能の関係（英文）"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2023-12-13T07:28:28.237010+00:00"}