{"created":"2023-05-15T11:41:31.489102+00:00","id":294,"links":{},"metadata":{"_buckets":{"deposit":"f00120cc-0ab1-4f84-ad50-a6850c91dd13"},"_deposit":{"created_by":10,"id":"294","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"294"},"status":"published"},"_oai":{"id":"oai:myu.repo.nii.ac.jp:00000294","sets":["1","1:12"]},"author_link":["923"],"control_number":"294","item_10006_date_granted_11":{"attribute_name":"学位授与年月日","attribute_value_mlt":[{"subitem_dategranted":"2017-03-19"}]},"item_10006_degree_grantor_9":{"attribute_name":"item_10006_degree_grantor_9","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_name":"公立大学法人宮城大学"}],"subitem_degreegrantor_identifier":[{"subitem_degreegrantor_identifier_name":"21301","subitem_degreegrantor_identifier_scheme":"kakenhi"}]}]},"item_10006_degree_name_8":{"attribute_name":"学位名","attribute_value_mlt":[{"subitem_degreename":"博士（食産業学）"}]},"item_10006_description_10":{"attribute_name":"学位授与年度","attribute_value_mlt":[{"subitem_description":"平成28年度","subitem_description_type":"Other"}]},"item_10006_dissertation_number_12":{"attribute_name":"dissertation_number","attribute_value_mlt":[{"subitem_dissertationnumber":"甲第19号"}]},"item_10006_identifier_registration":{"attribute_name":"identifier_registration","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15085/00000283","subitem_identifier_reg_type":"JaLC"}]},"item_10006_version_type_18":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"石川, 潤一","creatorNameLang":"ja"},{"creatorName":"イシカワ, ジュンイチ","creatorNameLang":"ja-Kana"},{"creatorName":"Ishikawa, Junichi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"923","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-01-17"}],"displaytype":"detail","filename":"博士論文_石川潤一.pdf","filesize":[{"value":"4.0 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"乳酸菌バクテオリシンを用いた多剤耐性菌の低減と食産業への応用","objectType":"fulltext","url":"https://myu.repo.nii.ac.jp/record/294/files/博士論文_石川潤一.pdf"},"version_id":"a68bf266-d1b5-40f3-8c98-6d612fd7afd4"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"乳酸菌","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"多剤耐性菌","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"バクテリオシン","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"抗生物質","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"ブタ糞便","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"かまぼこ","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"item_resource_type","attribute_value_mlt":[{"resourcetype":"doctoral thesis","resourceuri":"http://purl.org/coar/resource_type/c_db06"}]},"item_title":"乳酸菌バクテオリシンを用いた多剤耐性菌の低減と食産業への応用","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"乳酸菌バクテオリシンを用いた多剤耐性菌の低減と食産業への応用","subitem_title_language":"ja"},{"subitem_title":"Growth inhibition of multi-drug-resistant bacteria using the bacteriocins from lactic acid bacteria and application for food industry.","subitem_title_language":"en"}]},"item_type_id":"10006","owner":"10","path":["1","12"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2018-01-17"},"publish_date":"2018-01-17","publish_status":"0","recid":"294","relation_version_is_last":true,"title":["乳酸菌バクテオリシンを用いた多剤耐性菌の低減と食産業への応用"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2024-12-18T06:10:37.360129+00:00"}