{"created":"2023-05-15T11:41:31.364618+00:00","id":290,"links":{},"metadata":{"_buckets":{"deposit":"1332e6f1-6578-4a1f-9605-a60d455b283b"},"_deposit":{"created_by":10,"id":"290","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"290"},"status":"published"},"_oai":{"id":"oai:myu.repo.nii.ac.jp:00000290","sets":["14","14:33","14:33:34"]},"author_link":["772","915"],"control_number":"290","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2011-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"94","bibliographicPageStart":"91","bibliographicVolumeNumber":"5","bibliographic_titles":[{"bibliographic_title":"宮城大学食産業学部紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Journal of Miyagi University School of Food, Agricultural and Environmental Sciences","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"そば粉はグルテニンやグリアジンを含まず，水を加えて練ってもグルテンの網目構造は期待できない。グルテンの代替として，小麦粉，山芋，たまご，豆乳，増粘多糖類等が使用されてきた。小麦粉を「つなぎ」に20%使用したニ八そばが有名である。通常食べるそば麺は小麦粉が主体となっている。そば粉を贅沢に使用する「十割そば」は羨望の的であったが，日本蕎麦街道(株）は家庭でも十割そばができる新規な製麺機「そば達人」を開発した。このそば達人を応用し，100％米粉麺の製造を可能としたので以下に報告する。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15085/00000279","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"宮城大学食産業学部","subitem_publisher_language":"ja"}]},"item_10002_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"120005321816","subitem_relation_type_select":"NAID"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12172756","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1880-6589","subitem_source_identifier_type":"PISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"大久, 長範","creatorNameLang":"ja"},{"creatorName":"オオヒサ, ナガノリ","creatorNameLang":"ja-Kana"},{"creatorName":"Ohisa, Naganori","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"本木, 拓也","creatorNameLang":"ja"},{"creatorName":"モトキ, タクヤ","creatorNameLang":"ja-Kana"},{"creatorName":"Motoki, Takuya","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-03-30"}],"displaytype":"detail","filename":"製めん機「そば達人」を用いた米粉麺の製造.pdf","filesize":[{"value":"2.8 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"製めん機「そば達人」を用いた米粉麺の製造","url":"https://myu.repo.nii.ac.jp/record/290/files/製めん機「そば達人」を用いた米粉麺の製造.pdf"},"version_id":"43a69d8b-ca86-4946-bbd2-bb94150c07cf"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"そば達人","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"米粉","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"α化米粉","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"食産業","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"Soba Master","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"rice flour noodles","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"α-rice flour","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"food-service industry","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"製めん機「そば達人」を用いた米粉麺の製造","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"製めん機「そば達人」を用いた米粉麺の製造","subitem_title_language":"ja"},{"subitem_title":"Using the \"Soba Master\" noodle machine to make rice flour noodles","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"10","path":["14","33","34"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2017-03-30"},"publish_date":"2017-03-30","publish_status":"0","recid":"290","relation_version_is_last":true,"title":["製めん機「そば達人」を用いた米粉麺の製造"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2023-12-19T03:32:49.412801+00:00"}