{"created":"2023-05-15T11:41:30.164190+00:00","id":270,"links":{},"metadata":{"_buckets":{"deposit":"8b61add7-fe06-4890-84c7-72398a8d371d"},"_deposit":{"created_by":10,"id":"270","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"270"},"status":"published"},"_oai":{"id":"oai:myu.repo.nii.ac.jp:00000270","sets":["14","14:33","14:33:35"]},"author_link":["772","840","841"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2010-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"64","bibliographicPageStart":"61","bibliographicVolumeNumber":"4","bibliographic_titles":[{"bibliographic_title":"宮城大学食産業学部紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Journal of Miyagi University School of Food, Agricultural and Environmental Sciences","bibliographic_titleLang":"en"}]}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15085/00000262","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"宮城大学食産業学部","subitem_publisher_language":"ja"}]},"item_10002_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"40017144927","subitem_relation_type_select":"NAID"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12172756","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1880-6589","subitem_source_identifier_type":"PISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"大久, 長範","creatorNameLang":"ja"},{"creatorName":"オオヒサ, ナガノリ","creatorNameLang":"ja-Kana"},{"creatorName":"Ohisa, Naganori","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"金澤, 圭二","creatorNameLang":"ja"},{"creatorName":"カナザワ, ケイジ","creatorNameLang":"ja-Kana"},{"creatorName":"Kanazawa, Keiji","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"山田, 理恵","creatorNameLang":"ja"},{"creatorName":"ヤマダ, リエ","creatorNameLang":"ja-Kana"},{"creatorName":"Yamada, Rie","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-03-30"}],"displaytype":"detail","filename":"紫黒米と白色米の紫外線耐性の比較.pdf","filesize":[{"value":"2.2 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"紫黒米と白色米の紫外線耐性の比較","url":"https://myu.repo.nii.ac.jp/record/270/files/紫黒米と白色米の紫外線耐性の比較.pdf"},"version_id":"f549c16d-6774-4777-adb4-db917b0400cc"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"紫外線耐性","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"紫黒米","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"玄米","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"発光","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"UV light resistance","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"purple-black rice","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"brown rice","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"light emission","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"紫黒米と白色米の紫外線耐性の比較","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"紫黒米と白色米の紫外線耐性の比較","subitem_title_language":"ja"},{"subitem_title":"Resistance of purple-black rice and white rice to ultraviolet light","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"10","path":["14","33","35"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2017-03-30"},"publish_date":"2017-03-30","publish_status":"0","recid":"270","relation_version_is_last":true,"title":["紫黒米と白色米の紫外線耐性の比較"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2023-12-13T07:26:24.856097+00:00"}