{"created":"2023-05-15T11:41:29.977098+00:00","id":267,"links":{},"metadata":{"_buckets":{"deposit":"2b7bb77d-ef07-4b8d-812e-59c08ef0f7a6"},"_deposit":{"created_by":10,"id":"267","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"267"},"status":"published"},"_oai":{"id":"oai:myu.repo.nii.ac.jp:00000267","sets":["14","14:33","14:33:35"]},"author_link":["829"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2010-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"50","bibliographicPageStart":"45","bibliographicVolumeNumber":"4","bibliographic_titles":[{"bibliographic_title":"宮城大学食産業学部紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Journal of Miyagi University School of Food, Agricultural and Environmental Sciences","bibliographic_titleLang":"en"}]}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15085/00000259","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"宮城大学食産業学部","subitem_publisher_language":"ja"}]},"item_10002_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"40017144924","subitem_relation_type_select":"NAID"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12172756","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1880-6589","subitem_source_identifier_type":"PISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"木下, 英樹","creatorNameLang":"ja"},{"creatorName":"キノシタ, ヒデキ","creatorNameLang":"ja-Kana"},{"creatorName":"Kinoshita, Hideki","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-03-29"}],"displaytype":"detail","filename":"プロバイオテック乳酸菌の酸素活性を有する腸管付着因子とその腸管付着メカニズム.pdf","filesize":[{"value":"8.0 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"プロバイオテック乳酸菌の酸素活性を有する腸管付着因子とその腸管付着メカニズム","url":"https://myu.repo.nii.ac.jp/record/267/files/プロバイオテック乳酸菌の酸素活性を有する腸管付着因子とその腸管付着メカニズム.pdf"},"version_id":"f725a482-4a5e-4a69-b4f1-c165c45b8f05"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"プロバイオティクス","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"付着","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"付着因子","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"アドヘシン","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"酵素活性","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"probiotics","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"adhesion","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"adhesin","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"enzyme activity｜","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"プロバイオティック乳酸菌の酵素活性を有する腸管付着因子とその腸管付着メカニズム","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"プロバイオティック乳酸菌の酵素活性を有する腸管付着因子とその腸管付着メカニズム","subitem_title_language":"ja"},{"subitem_title":"Adhesin proteins of probiotic lactic acid bacteria possessing enzyme activity and its adhesive mechanisms","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"10","path":["14","33","35"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2017-03-29"},"publish_date":"2017-03-29","publish_status":"0","recid":"267","relation_version_is_last":true,"title":["プロバイオティック乳酸菌の酵素活性を有する腸管付着因子とその腸管付着メカニズム"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2023-12-13T07:26:18.120908+00:00"}