{"created":"2023-05-15T11:41:29.398505+00:00","id":255,"links":{},"metadata":{"_buckets":{"deposit":"62e6a7d0-96e1-4d81-9202-ec199b8e8e78"},"_deposit":{"created_by":10,"id":"255","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"255"},"status":"published"},"_oai":{"id":"oai:myu.repo.nii.ac.jp:00000255","sets":["14","14:33","14:33:36"]},"author_link":["778","779","780","781","782"],"item_1702285225151":{"attribute_name":"","attribute_value_mlt":[{"subitem_publisher":"宮城大学食産業学部","subitem_publisher_language":"ja"}]},"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2009-03-30","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"45","bibliographicPageStart":"37","bibliographicVolumeNumber":"3","bibliographic_titles":[{"bibliographic_title":"宮城大学食産業学部紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Journal of Miyagi University School of Food, 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