{"created":"2024-10-04T05:17:36.052157+00:00","id":2000146,"links":{},"metadata":{"_buckets":{"deposit":"441fee16-f9ee-4d54-97d1-e47d84d553bd"},"_deposit":{"created_by":10,"id":"2000146","owner":"10","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"2000146"},"status":"published"},"_oai":{"id":"oai:myu.repo.nii.ac.jp:02000146","sets":["60","60:1727845364397"]},"author_link":["1897"],"control_number":"2000146","item_10002_biblio_info_7":{"attribute_name":"bibliographic_information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2024-09-30","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicNumberOfPages":"4","bibliographicPageEnd":"140","bibliographicPageStart":"137","bibliographicVolumeNumber":"4","bibliographic_titles":[{"bibliographic_title":"宮城大学研究ジャーナル","bibliographic_titleLang":"ja"},{"bibliographic_title":"Miyagi University Research Journal","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"When the Flower Formation Index was used to evaluate the inflorescence formation of \neconomic radish varieties, the results were clearly quantified as follows: 57.1 for 'Natsu no \nkizashi', 55.1 for 'Taibyo soubutori', 48.4 for 'Tensyun', 27.2 for 'Haru no miyako', 29.7 for \n'Oshin', 19.4 for 'Miya no izumi', 9.2 for 'Banchu Haruzumari', 5.1 for 'Haru no megumi', and  0 for 'Top Runner', 'Wakamiya 2 go', 'Beppin 2 go', and 'Tenpo'.  Thus, it became clear that there was a large difference in cold sensitivity even among varieties considered to be late-bolting types (excluding 'Taibyo soubutori'). In cold regions, such as Miyagi Prefecture, it was  considered necessary to reexamine the cold sensitivity using the Flower Formation Index, even for varieties considered to be late-bolting types.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"identifier_registration","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15085/0002000146","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"公立大学法人宮城大学","subitem_publisher_language":"ja"}]},"item_10002_source_id_9":{"attribute_name":"item_10002_source_id_9","attribute_value_mlt":[{"subitem_source_identifier":"2436-374X","subitem_source_identifier_type":"EISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"宮城大学食産業学群","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"齊藤, 秀幸","creatorNameLang":"ja"},{"creatorName":"サイトウ, ヒデユキ","creatorNameLang":"ja-Kana"},{"creatorName":"Saito, Hideyuki","creatorNameLang":"en"}],"familyNames":[{"familyName":"齊藤","familyNameLang":"ja"},{"familyName":"サイトウ","familyNameLang":"ja-Kana"},{"familyName":"Saito","familyNameLang":"en"}],"givenNames":[{"givenName":"秀幸","givenNameLang":"ja"},{"givenName":"ヒデユキ","givenNameLang":"ja-Kana"},{"givenName":"Hideyuki","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1897","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2024-10-07"}],"displaytype":"detail","fileDate":[{"fileDateType":"Issued","fileDateValue":"2024-09-30"}],"filename":"170_04-01-03 資料・齊藤.pdf","filesize":[{"value":"169 KB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"新指標‘‘花成強度”によるダイコンの花房形成の明確化","objectType":"fulltext","url":"https://myu.repo.nii.ac.jp/record/2000146/files/170_04-01-03 資料・齊藤.pdf"},"version_id":"083c81fe-0f9e-49a6-a641-d2b75a76c577"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"春播き栽培","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"経済品種","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"花房形成","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"花成強度","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"Spring sowing","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Commercial variety","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Inflorescence formation","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Flower formation intensity","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"item_resource_type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"新指標‘‘花成強度”によるダイコンの花房形成の明確化","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"新指標‘‘花成強度”によるダイコンの花房形成の明確化","subitem_title_language":"ja"},{"subitem_title":"Clarification of inflorescence formation in Japanese radish using\" Flower Formation Index\"","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"10","path":["60","1727845364397"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-10-04"},"publish_date":"2024-10-04","publish_status":"0","recid":"2000146","relation_version_is_last":true,"title":["新指標‘‘花成強度”によるダイコンの花房形成の明確化"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2024-12-19T04:57:32.387212+00:00"}