{"created":"2024-10-04T03:33:25.694167+00:00","id":2000145,"links":{},"metadata":{"_buckets":{"deposit":"83681ab3-b3e2-4b0d-b6d9-9a60f985b4f7"},"_deposit":{"created_by":10,"id":"2000145","owner":"10","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"2000145"},"status":"published"},"_oai":{"id":"oai:myu.repo.nii.ac.jp:02000145","sets":["60","60:1727845364397"]},"author_link":["1895","1896"],"item_10002_biblio_info_7":{"attribute_name":"bibliographic_information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2024-09-30","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicNumberOfPages":"9","bibliographicPageEnd":"136","bibliographicPageStart":"128","bibliographicVolumeNumber":"4","bibliographic_titles":[{"bibliographic_title":"宮城大学研究ジャーナル","bibliographic_titleLang":"ja"},{"bibliographic_title":"Miyagi University Research Journal","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"More than 20 years have passed since Japan's Law for Promotion of Utilization of Recyclable Food Waste was enacted in 2001. The recycling rate in the food service industry was 35%, as of 2022, which is low compared to 96% in the food industry as whole. This difference is due to the fact that the food service industry handles a smaller scale of establishments; a larger variety and smaller quantity of foodstuffs; and elements that are more difficult to manage, such as customers 'leftovers. In this study, after describing the legal framework, we analyzed the current status of initiatives among the top 50 Japanese food service companies, based on a survey of the Japanese food service industry published by Nikkei MJ in June 2023. We found a correlation between total sales and a firm's recycling implementation rate. In all industry categories, the recycling rates for waste oil and food waste were high, and there was a tendency for restaurants to ask customers to cooperate in ordering and consuming at a rate that minimizes leftovers.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"identifier_registration","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15085/0002000145","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"公立大学法人宮城大学","subitem_publisher_language":"ja"}]},"item_10002_source_id_9":{"attribute_name":"item_10002_source_id_9","attribute_value_mlt":[{"subitem_source_identifier":"2436-374X","subitem_source_identifier_type":"EISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"宮城大学食産業学群","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"丹治, 朋子","creatorNameLang":"ja"},{"creatorName":"タンジ, トモコ","creatorNameLang":"ja-Kana"},{"creatorName":"Tanji, Tomoko","creatorNameLang":"en"}],"familyNames":[{"familyName":"丹治","familyNameLang":"ja"},{"familyName":"タンジ","familyNameLang":"ja-Kana"},{"familyName":"Tanji","familyNameLang":"en"}],"givenNames":[{"givenName":"朋子","givenNameLang":"ja"},{"givenName":"トモコ","givenNameLang":"ja-Kana"},{"givenName":"Tomoko","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1895","nameIdentifierScheme":"WEKO"}]},{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"新潟食料農業大学","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"高力, 美由紀","creatorNameLang":"ja"},{"creatorName":"コウリキ, ミユキ","creatorNameLang":"ja-Kana"},{"creatorName":"Koriki, Miyuki","creatorNameLang":"en"}],"familyNames":[{"familyName":"高力","familyNameLang":"ja"},{"familyName":"コウリキ","familyNameLang":"ja-Kana"},{"familyName":"Koriki","familyNameLang":"en"}],"givenNames":[{"givenName":"美由紀","givenNameLang":"ja"},{"givenName":"ミユキ","givenNameLang":"ja-Kana"},{"givenName":"Miyuki","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1896","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2024-10-04"}],"displaytype":"detail","fileDate":[{"fileDateType":"Issued","fileDateValue":"2024-09-30"}],"filename":"160_04-01-29 報告・丹治.pdf","filesize":[{"value":"5.9 MB"}],"format":"application/pdf","licensetype":"license_5","url":{"label":"食品リサイクル法と日本の大手外食企業における食品廃棄物削減の取り組み","objectType":"fulltext","url":"https://myu.repo.nii.ac.jp/record/2000145/files/160_04-01-29 報告・丹治.pdf"},"version_id":"bfe7947a-f021-45ae-a019-983aa3c96b47"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"外食産業","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"食品廃棄物","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"食品ロス","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"食品リサイクル法","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"廃棄物管理","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"food service industry","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"food waste","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"food loss","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"food recycling law","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"waste management","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"item_resource_type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食品リサイクル法と日本の大手外食企業における食品廃棄物削減の取り組み","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食品リサイクル法と日本の大手外食企業における食品廃棄物削減の取り組み","subitem_title_language":"ja"},{"subitem_title":"Food Recycling Law and Food Loss and Food Waste Reduction Initiatives among Major Japanese Food Service Companies","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"10","path":["60","1727845364397"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-10-04"},"publish_date":"2024-10-04","publish_status":"0","recid":"2000145","relation_version_is_last":true,"title":["食品リサイクル法と日本の大手外食企業における食品廃棄物削減の取り組み"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2024-10-04T03:54:44.850696+00:00"}