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"Other"}, {"subitem_subject": "adipose tissue", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "palm hydrogenated fatty acid pellet", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "latter fattening period", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "fatty acid composition", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Japanese Black", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "黒毛和種去勢牛におけるパーム硬化脂肪酸ペレットの蓄積体脂肪の脂肪酸組成に及ぼす効果(英文)", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": 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黒毛和種去勢牛におけるパーム硬化脂肪酸ペレットの蓄積体脂肪の脂肪酸組成に及ぼす効果(英文)
https://doi.org/10.15085/00000348
https://doi.org/10.15085/0000034816441461-4d1d-460e-aa2c-52c36bb3234c
名前 / ファイル | ライセンス | アクション |
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food_0201_02 (505.0 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2019-04-03 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | 黒毛和種去勢牛におけるパーム硬化脂肪酸ペレットの蓄積体脂肪の脂肪酸組成に及ぼす効果(英文) | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Effects of Palm Hydrogenated Fatty Acid Pellets on Fatty Acid Composition in the White Adipose Tissue of Japanese Black Cattle | |||||
言語 | ||||||
言語 | eng | |||||
キーワード | ||||||
言語 | ja | |||||
主題Scheme | Other | |||||
主題 | 蓄積体脂肪 | |||||
キーワード | ||||||
言語 | ja | |||||
主題Scheme | Other | |||||
主題 | パーム硬化脂肪酸ペレット | |||||
キーワード | ||||||
言語 | ja | |||||
主題Scheme | Other | |||||
主題 | 肥育後期 | |||||
キーワード | ||||||
言語 | ja | |||||
主題Scheme | Other | |||||
主題 | 脂肪酸組成 | |||||
キーワード | ||||||
言語 | ja | |||||
主題Scheme | Other | |||||
主題 | 黒毛和種 | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | adipose tissue | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | palm hydrogenated fatty acid pellet | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | latter fattening period | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | fatty acid composition | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Japanese Black | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ID登録 | ||||||
ID登録 | 10.15085/00000348 | |||||
ID登録タイプ | JaLC | |||||
著者 |
須田, 義人
× 須田, 義人× 中川, 一輝× 深澤, 充× 山岸, 敏宏 |
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書誌情報 |
ja : 宮城大学食産業学部紀要 en : Journal of Miyagi University School of Food, Agricultural and Environmental Sciences 巻 2, 号 1, p. 25-31, 発行日 2008-03 |
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出版者 | ||||||
言語 | ja | |||||
出版者 | 宮城大学食産業学部 | |||||
ISSN | ||||||
収録物識別子タイプ | PISSN | |||||
収録物識別子 | 1880-6589 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA12172756 |