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目次
https://myu.repo.nii.ac.jp/records/250
https://myu.repo.nii.ac.jp/records/25086d18f82-79b7-419b-9ebd-59faa2e7bae2
名前 / ファイル | ライセンス | アクション |
---|---|---|
食産業学部 紀要Vol.3-02 (148.0 kB)
|
Item type | [ELS]その他 / Others(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2016-08-02 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | 目次 | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_1843 | |||||
資源タイプ | other | |||||
アクセス権 | ||||||
アクセス権 | open access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||
雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA11345848 | |||||
書誌情報 |
ja : 宮城大学食産業学部紀要 巻 3, 号 1, 発行日 2009-03-30 |